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Promise Culinary ServSafe Food Handlers Certification Course

December 14, 2022 @ 10:00 am - 5:00 pm

The ServSafe  Food Manager Certification Certificate is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation, to provide certification for Food Service employees.  Chef Chrissy Banks and Chef Elizabeth Sadi of Promise Culinary School staff are certified ServSafe instructors, who will teach this one-day training course of ServSafe material, that concludes with the ServSafe exam. This certification is good for 5 years and recognized nationwide by culinarians.  The cost per session is $150.00 (includes study material, day of review, exam and coffee, tea, water, and snacks day of).

 

Details

Date:
December 14, 2022
Time:
10:00 am - 5:00 pm
Event Category:

Venue

Promise Culinary School
211 Livingston Ave
New Brunswick, NJ 08901 United States
+ Google Map
Phone:
732.545.9002 ext. 112
View Venue Website

Organizer

Chef Chrissy Banks
Phone:
732-545-9002 ext 112
Email:
chrissy.banks@elijahspromise.org
View Organizer Website